August 8, 2022
Pakistani Kofta Curry (Meatball Curry)
Ingredients for the meatballs 1 lb ground beef 1/2 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp black pepper 1/2 tsp garam masala 1 tsp green chili paste 1 tsp salt 1 tsp garlic paste 1 tsp ginger paste 2-3…
July 27, 2022
Chicken Curry
A perfectly spiced chicken curry just like the way mom makes except it’s a speedy version of the dish. A delicious aromatic curry with juicy chicken served with rice or naan is the ideal comfort food at our house. Ingredients 1/4 cup veg oil 5…
July 4, 2022
Cauliflower Curry ( Phool Gobi jo saak)
Ingredients 2 tbsp oil 1 small onion diced 1-2 small potatoes cubed (optional) 1 small cauliflower cut into bite sized florets 2 cups crushed tomatoes or you can blend 2 small fresh tomatoes 1 tbsp tomato paste 1 tbsp garlic paste 1 tbsp ginger paste…
Chicken Curry
Chicken Corn Soup
Cowboy Caviar
Cauliflower Curry ( Phool Gobi jo saak)
Batate vari kebabs ( meat and potato patties )
Cilantro Lime Chicken
Sheer Khurma
Kheer ( Indian Rice Pudding)
Cheesy Garlic Biscuits
Desserts
Sheer Khurma
Ingredients 1 cup sevlviyan (roasted vermicelli) crushed up 4 cups milk (2% is fine) 1/4 cup sugar (adjust…
Kheer ( Indian Rice…
Ingredients 1/2 cup rice soaked for 30 minutes, washed and dried 4 cups whole milk (preferred) 1/2 tsp…
Greek Yogurt Chocolate Chip…
Ingredients 2.5 cups all-purpose flour (spooned and levelled ) 1 tbsp baking powder 1/2 tsp baking soda 1/4…
Sides
Aloo Tikki (Pakistani style…
Ingredients 3-4 potatoes boiled and roughly mashed (no need to make it smooth) 1 tsp salt or to…
Air Fryer Chili Garlic…
Ingredients 500g frozen mono / cassava 2 tbsp oil 1/2 tsp paprika 1-2 tsp garlic paste or garlic…
Bateta Vada ( spiced…
These batter Vadas are not deep fried, they are made using an ableskiver pan. Ingredients Potato mixture 6…
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About Salimah Hussein Jinnah

Hi! My name is Salimah. I’m the face behind This Mom’s Kitchen. I’m so glad you’ve decided to accompany me on my delicious food adventures!
I grew up in a land of rich aromatic spices and bold tantalizing flavours. From a young age I spent a lot of time in the kitchen eagerly watching my grandmothers and mom cook all my childhood favourites. … READ MORE
