Making Seekh Kebabs in an air fryer is a healthier alternative to the traditional frying method. Here’s a simple recipe for Air Fryer Seekh Kebabs:
Ingredients:
- 500 grams ( approx 1 lb) Medium ground lamb or beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, finely chopped (adjust to taste)- can use green chili paste
- 1/4 cup chopped fresh cilantro
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 1 tablespoon oil (for brushing)
- Lemon wedges, for serving
- Mint chutney or yogurt sauce, for dipping (optional)
Instructions:
- In a large mixing bowl, combine the ground meat, chopped onion, minced garlic, grated ginger, chopped green chilies, chopped cilantro, ground coriander, ground cumin, garam masala, turmeric powder, red chili powder, and salt. Mix well to combine all the ingredients evenly.
- Divide the mixture into equal-sized portions and shape each portion into elongated kebab shapes around skewers or bamboo sticks.
- Preheat your air fryer to 360°F (180°C) for 5 minutes.
- Lightly brush the air fryer basket with oil to prevent sticking.
- Place the skewered Seekh Kebabs in the air fryer basket in a single layer, leaving some space between each kebab for even cooking.
- Cook the Seekh Kebabs in the air fryer for 10-12 minutes, flipping halfway through the cooking time, until they are browned and cooked through.
- Once cooked, carefully remove the Seekh Kebabs from the air fryer and transfer them to a serving platter.
- Serve the Air Fryer Seekh Kebabs hot with lemon wedges on the side and mint chutney or yogurt sauce for dipping, if desired.
Enjoy these delicious and healthier Seekh Kebabs made in the air fryer! They make a perfect appetizer or main dish for any occasion. Make a double batch and freeze for later (uncooked).
Note: You can use ginger garlic paste as an alternative.
