Bhinda Aloo Curry (Okra And Potatoes)

Ingredients

• 1/4 cup oil
• 1-2 green chilies chopped
• 2 med onions chopped
• 1 kg frozen chopped frozen okra
• 1 med potato cut in half then thinly sliced
• 1 tsp salt
• 1/2 tbsp turmeric
• 1 tsp ginger paste
• 1 tbsp garlic paste
• 2-3 tbsp freshly chopped cilantro for garnish

Method

1. Add oil to a pot on med heat. 
2. Once oil is hot, add frozen okra to the pot and saute until no longer frozen.
3. Add salt and keep sautéing until no longer slimy or sticky.
4. Once the slimyness is gone, add onions and mix well. Saute for about 5 minutes.
5. Now add potatoes and stir to combine.
6. Now add turmeric and mix.
7. Make a well in the middle of the pot and add ginger and garlic paste in that space. Mix for a couple of minutes. Then mix the whole mixture together.
8. Cover the pot with a lid and turn heat down to low. Let simmer until potatoes are fully cooked and soft. This could take up to 20 minutes. Keep checking and stirring gently.
9. Enjoy with roti.