Gnocchi sheet pan dinner

I absolutely love how this dish turned out.. and so did hubby 🙂 
It’s a sheet pan quick dinner that you can prep the night before .. and check out those vibrant colours that are sure to lure the kids too.

Ingredients

⁃ 1 package gnocchi 
⁃ 1 yellow zucchini – cut in half moons
⁃ 1 green zucchini – cut in half moons
⁃ 1/2 onion- cut in squares. 10-12 cherry tomatoes – halved 
⁃ 1 red pepper – cut in squares 
⁃ 1 lb whole mushrooms – quartered
⁃ 1/4 cup olive oil
⁃ A handful or more of pine nuts 
⁃ 1 tbsp Italian seasoning
⁃ Salt and pepper 
⁃ 1 tsp dried parsley 
⁃ 2-3 tbsp balsamic vinegar 

Method

1. Preheat oven to 400F
2. Mix all ingredients together except balsamic vinegar 
3. Once all veggies and gnocchi coated .. drizzle the balsamic – add more if you like 
4. Bake for 25-30 minutes . Enjoy !