Greek Yogurt Chocolate Chip Muffins

Ingredients

• 2 cups all-purpose flour (spooned and levelled )
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 Stick unsalted butter- melted but cooled
• 1 cup sugar
• 2 large eggs
• 1 cup greek yogurt
• 1/3 cup oat milk ( or milk of your choice)
• 1 tsp vanilla extract
• 1 cup mini chocolate chips

Ingredients

1. Preheat the oven to 425F, and line tray with cupcake liners and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside.
3. In another bowl, whisk together melted butter, sugar, eggs, yogurt, oat milk and vanilla and then add in the dry ingredients a little bit at a time with a spatula or a wooden spoon until just mixed. 
4. Add chocolate chips and fold Into the batter throughout.
5. Divide the batter into the 12 muffin cups- you can fill them all the way to the top and bake at 425F for 5 minutes, then turn the oven down to 375F and bake for another 14-15 minutes.
6. Let cool and enjoy warm or room temp.