Green onion, Tomato and Potato Curry 

Ingredients

• 2 tbsp oil
• 1 med potato cut in half then thinly sliced
• 2 med tomatoes diced
• 2 bunches of green onions chopped (about 12 stalks)
• 1 full handful of chopped cilantro (I like to add lots)
• 1-2 green chilies chopped
• 1 tsp salt (adjust to taste)

Method

1. In a pot on med heat, add oil.
2. Once hot, add green onions and saute until slightly soft.
3. Add in potatoes and saute for a few minutes.
4. Now add tomatoes and stir well.
5. Then add green chilies, salt and cilantro. Mix until well combined. 
6. Turn heat down to low and cover with lid.
7. Simmer until potatoes are soft and cooked.
8. Serve with roti or paratha. Enjoy!

**For step by step method, check out @thismomskitchen on instagram