Guvar Curry (Cluster beans)

Ingredients

• 12 oz package of frozen chopped guvar
• 1/4 cup oil
• 1-2 green chilies diced
• 1 tbsp garlic paste
• 1/2 tbsp ginger paste
• 1 tsp salt
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/4 tsp turmeric
• 1/4 cup water
• Few fresh chopped cilantro leaves for garnish

Method

1. Heat oil in a pot on medium heat.
2. Add onion and saute until soft and translucent.
3. Add guvar and saute for a few minutes.
4. Add green chilies, cover and let simmer on med low for 5 minutes.
5. After 5 minutes, add powdered spices, salt, garlic ginger pastes and a 1/4 cup of water. Mix well.
6. Cover with a lid and let cook on low until guvar is tender and cooked. Enjoy with roti.