Jeera Rice in the Instant Pot (Cumin rice)

Ingredients

• 2 Heaping tbsp ghee or oil
• 1 tsp cumin seeds
• 2 cups rice – washed thoroughly and drained ( no need to soak)- I used basmati rice
• 1 tsp salt
• 2 cups water

Ingredients

1. Turn Instant pot to ” saute” mode and melt ghee or add oil.
2. Once hot, add cumin seeds and let it splutter a few seconds ( do not burn).
3. Add washed and drained rice to the pot and mix well.
4. Add water and salt. Mix again.
5. Turn IP off and close the lid. Turn valve to “seal”.
6. Press the “rice” mode and let it work its magic.
7. Once the IP beeps, do a quick release after 3 minutes and fluff the rice with a fork. Garnish with cilantro if desired. Enjoy!