Khichri (lentils and rice)- Instant Pot

Ingredients

• 1 cup rice- thoroughly washed and drained
• 1/2 cup split moong beans- thoroughly washed and drained
• 1/2 tsp salt
• 1/8 tsp or a pinch of turmeric
• 5 cups of water
• 4 tbsp of butter or ghee

Method

1. Add all the above ingredients to the instant pot and stir well.
2. Close the IP with the lid and turn to seal position. Cook on manual mode for 20 minutes. Let natural release for 5 minutes then quick release and open the lid carefully once all the pressure is released.
3. Mix in 4 tbsp of butter or ghee. You can add more if you prefer. Enjoy !