Masala Ginger Chai (tea)

Masala ginger tea … perfect for a rainy day. This is my go to comfort chai .. flavorful and strong, just the way I like it. As a kid in Pakistan , I remember seeing chai walas ( tea vendors) at every street corner.. serving up hot chai in those familiar small glasses … excuse me as I get back to my tea 🙂

Ingredients

• 2 cups of water 
• 1/4 of milk of your choice ( I used 2%) love the cream that forms on top
• 2 tbsp black loose leaf tea – use less if you don’t want your tea to be too strong 
• 1-2 tsp of sugar – adjust to your liking 
• 1 tbsp grated ginger – use less if you don’t want that bite 
• 1 star anise
• 5-7 cardamom pods
• 5-7 whole cloves
• 1 stick of cinnamon
• 1/2 tbsp fennel seeds

Method

1. Bring water to boil in a small pot
2. Once boiling add all spices including 
   ginger 
3. Let simmer for 2-3 mins on med heat
4. Add loose leaf tea @dilmahceylontea
5. Let boil (med heat ) for 1-2 minutes
6. Add milk – adjust if too dark
7. Add sugar to your taste
8. Let tea simmer on low for 5 minutes
9. Strain with mesh strainer and enjoy16w