One Pan Chicken And Rice With A Balsamic Drizzle

Ingredients

• 1lb chicken thighs or 1 breast cut into small pieces -seasoned with salt and pepper
• 3 tbsp olive oil
• 1.5 cups brown rice
• 1 jalapeño seeded and chopped
• 2 cups frozen corn
• 1 med onion diced
• 2 cups chicken broth
• 1/2 tsp paprika
• 1 can pinto or white canellini beans
• 2-3 green onions diced
• Salt and pepper to taste
• Balsamic vinegar for drizzling 
• Fresh chopped cilantro for garnish ( optional)

Method

1. Heat oil in a large pan on med heat. 
2. Add seasoned chicken, and cook halfway through.
3. Add onions and saute for a few minutes. Now add paprika and chopped jalapeño , mix well and saute for 2 mins.
4. Add uncooked brown rice and mix until well incorporated.
5. Add chicken broth. Let the mixture come to a boil, then cover with a lid and let simmer for 15-20 mins or until rice is 90% cooked- there should still be liquid left in the pan.
6. Now add beans, corn and green onions, mix well and cover again and let simmer for 10 mins.
7. Once rice is fully cooked, add in fresh cilantro then dish out onto a plate and drizzle your fav balsamic vinegar on top. Also best enjoyed with corn chips!