Roasted Acorn Squash

Ingredients

• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp salt
• 1/4 tsp chili powder ( optional)
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and ground black pepper as per taste
• Freshly chopped parsley for garnish (optional)

Method

1. Preheat the oven to 350F.
2. Line a baking sheet with parchment paper.
3. Slice the acorn squash in half and remove the seeds using a spoon.
4. Lay the half acorn squash cut side down on a cutting board and slice into 1/4 inch slices parallel to the stem.
5. Mix all the ingredients in a bowl except fresh parsley- making sure all the squash is nicely covered with oil and spices – use a spoon or your hands.
6. Arrange the slices in a single layer on the prepared baking sheet.
7. Roast for 20 minutes, or until fork tender . Enjoy as a side to any meal.